THE LEADERS of a campaign promoting British produce to food professionals and caterers in the public sector have been in Northamptonshire to see for themselves an example of the best in sustainable food production.
The Love British Food on-farm event at Courteenhall Farm near Northampton was the tenth in the organisation’s national programme showing the work that farmers put into producing food in the most sustainable way.
Delegates heard from Courteenhall’s managing director Dr Johnny Wake how the estate has evolved from a business based on arable farming and property to become a leading example of regenerative farming.
They were given practical insights into Courteenhall’s trailblazing sustainable practices and debated the opportunities and challenges of introducing more British produce onto menus.
Dr Wake, who is the British Farming Awards Sustainable Farmer of 2024, left a career in medicine 12 years ago to focus on transforming his family farm into a leading example of regenerative farming.
“Our approach to farming is regenerative, with a particular focus on soil, water and biodiversity.
“We work hard to build a wide variety of diverse and sustainable practices across our farming activities, from investing in cutting-edge technology, increasing biodiversity and our dedication to soil health to maximising our use of natural fertilisers and reintroducing Traditional Hereford cattle and native rare breed sheep and pigs to our land.”
Animals raised on the farm are sold to The Ethical Butcher, which aims to reconnect consumers with nature and the land producing their food and sources its meat exclusively from farms certified by grass-fed livestock champion Pasture for Life.
Courteenhall also specialises in combinable crops, producing cereals such as wheat, barley and oats as well as legumes such as beans. The crops are used by local makers of bread and cereal.
“By implementing practices that prioritise respect for the land, we can ensure healthy ecosystems for future generations,” said Johnny. “We are also keen to promote healthy eating and a connection with food and where it comes from.”
Courteenhall plans to open its new farm shop and café The Knot, showcasing fare from local producers and UK farming, in spring next year.
“Our development is deeply rooted in the principles of sustainability and regeneration, reflecting our regenerative farming practices, where every activity and facility will serve as a tangible example of how responsible land stewardship, sustainability, and holistic living can be seamlessly integrated into daily life.”
Love British Food’s farm tour has enabled more than 200 public sector professionals to see the work being done across the UK to enhance food production.
“They understand the connection between how food is grown and its nutritional value while learning about how food produced in harmony with nature can help them meet their sustainability targets,” said Love British Food’s founder Alexia Robinson. “Our changemakers left feeling inspired, supported and enabled to make real, tangible differences by introducing more British-grown ingredients onto their menus.
“Simply put, food grown in a way that Johnny advocates for not only enhances the environment – it is often more nutritious. It plays a vital role in helping students thrive, patients recover and our local communities and economies to flourish.”
The event also introduced a new partnership between Love British Food and Food for Life, aimed at promoting good food in schools, hospitals and care settings.
……………………………….
Stay connected with Northamptonshire business through Business Times. Join our exclusive community for the latest news, insights, updates, features and thought leadership.
Stay informed – subscribe now at bit.ly/437DsSm. Unsubscribe at any time.
