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MULTI-award-winning restaurant Saffron has given its authentic Asian cuisine a modern makeover to meet the demands of 21st century diners.

The freshest ingredients and the chefs’ attention to detail ensure perfection on every plate.

Complex spice blends mean the Saffron menu is modern and innovative but with a deep respect for the past and culinary heritage.

Now, there is a range of specially-designed healthy eating options including vegan dishes, devised with the help of professional nutritionist Sheena Rose to introduce precise calorie counts and nutritional information on a number of dishes allowing diners to make an informed, healthy choice.

This is combined with a deep-rooted commitment to Northamptonshire produce and producers and it is that fusion of local and global that sets Saffron apart.

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